Description
Physiologie du goût, ou méditations de gastronomie transcendente. Paris: A. Sautelet & Cie., 1826. 2 volumes, 8vo (206 x 123mm.), first edition, contemporary half green calf, red morocco lettering-pieces, from the collection of Stanley Seeger, slight foxing or damp-staining, extremities slightly rubbed, lower portion of spine of volume 1 torn, volume 1 slightly bent (2)