Description
in the Japanese taste, decorated with plants and insects with a border moulded with cranes and bamboo with a faux bamboo rim, comprising: thirty four dinner plates, 26.5cm diam; sixteen luncheon plates, 23.5cm diam; seventeen side plates, 21cm diam; eighteen soup bowls, 27cm diam; eighteen dessert bowls, 23.5cm diam; a pair of sauce boats with underplates; a pair of sauce tureens with one underplate; seven graduated serving dishes, 28cm to 46cm long; four covered entree dishes; and a footed bowl (qty)