Name: Auction: CHINESE DOUCAI 'LONGEVITY' DISH QIANLONG MARK
Brand: Lyon & Turnbull
Price: 300 GBP
Availability: InStock

Brushes Across Empire | Wed 11th March from 10am | Lots 1 to 179

Asian Works of Art | Wed 11th March 2026 from 11.30am | Lots 180 to 346

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The Shanghai School of Chinese Paintings

The Shanghai School, also known as the "Haipai" or "Hupai," emerged in the mid-19th century. During this period, Shanghai opened as a treaty port and evolved into the economic and cultural centre of modern China.

The Collector Behind Brushes Across Empire: Sir James Stewart Lockhart

Chinese paintings, ceramics, and works of art from the collection of Sir James Stewart Lockhart.

Welcome to our March 2026 Asian Works of Art auction, led by Brushes Across Empire: Works from the Collection of Sir James Stewart Lockhart (1858 - 1937) (Lots 1 - 179).&nbsp;Comprising approximately 180 lots of Chinese paintings, ceramics and works of art, the collection reflects the scholarly eye of Sir James Stewart Lockhart, who served in Hong Kong from 1879 and later as Commissioner of Weihaiwei. The sale is offered on behalf of, and to benefit, <a target="_blank" rel="noopener noreferrer" href="https://www.gwc.org.uk/">George Watson’s College</a>, Edinburgh.The auction also features a private Glasgow collection of Chinese paintings and ceramics (Lots 186–196), a private English collection of Chinese bronzes and jades (Lots 208–225), Chinese jades from Homer Ling (Lots 227–229), a Perthshire collection of bronzes and wood carvings (Lots 238–246), snuff bottles from Prof. J. Gilbert and Cora McAllister (Lots 267–281), west of Scotland and Renfrewshire collections of Chinese and Japanese works (Lots 302–305; 325–329) and a private UK collection of Southeast Asian art (Lots 343–346).

Browse a selection of lots from our upcoming sale.

Specialists' Selection

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ft. Brushes Across Empire: Works from the Collection of Sir James Stewart Lockhart

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Lyon & Turnbull | Online Auction Specialists  

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乾隆款 鬥彩壽紋碟decorated inside out with stylised ‘Shou’ characters with fruits, lingzhi and scrolling tendrils, the base inscribed with a six-character Qianlong mark&nbsp;

CHINESE DOUCAI 'LONGEVITY' DISH

QIANLONG MARK

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