Lot 158
Scottish Manuscript Cookery Receipt book
Rare Books, Maps & Manuscripts
Auction: 4 September 2013 at 12:00 BST
£625
Description
captioned "Mrs Anstruther's Receipt Book", circa 1840-60, including recipes for Calves Head, Puree of Onions, Puff Puddings, Sir Walter Farquhar's famous receipt for Ginger Beer, Egg Wine, Damson Cheese, Surprised Rabbits, Ginger Cream, Dressed Pigs Feet & Ears, Almond Milk for sick people, Pot Beef or Veal, Russian Pudding, Jumbles, Scotch Haggis, &c., c.235 pages, half morocco bound, 8vo, binding slightly soiled