Cookery - Late nineteenth century German cookery books, 10 volumes
£220
Rare Books, Manuscripts, Maps & Photography
Auction: 13 January 2016 at 11:00 GMT
Description
Eckhart, E. Der häusliche Herd. Vienna: A. Hartleben, 1876, first edition, 8vo, original gilt cloth, inkstain on upper cover, some loose leaves; Rottenhöffer, J. Illustrirtes Koch-Buch... Sechste Auflage. Munich: Braun & Schneider, [1885], 8vo, original gilt cloth; Engelberger, F. Koch-Buch. Zürich: Engelberger-Meyer, 1893, first edition, 8vo, original illustrated boards; Langenstein, D.Augusta-Kochbuch... Berlin: Globus Verlag, [c. 1895], 8vo, original pictorial cloth, a few early notes of presentation on flyleaf, binding rubbed at edges; Huber, J. Neues illustrirtes Universal-Kochbuch. Regensburg: J. Habbel, [1896], first edition, 8vo, original pictorial cloth; [Anon.] Universal-Lexikon der Kochkunst. Sechste, verbesserte und vermehrte Aufflage. Leipzig: J.J. Weber, 1897, 2 volumes, 8vo, one folding map at the end of volume 1, 5 double-page coloured plates of hams and mushrooms, illustrations in the text, 36 pages of menus in volume 2, contemporary half morocco over pictorial boards, bindings rubbed; [Anon.] Koch-Kunst. Illustrirte Halbmonatschrift für Hotel-, Restaurant-, Herrschafts- und bürgerliche Küche... Jahrgang 1900. Frankfurt: M. Eck, 1900, 23 parts in one volume, 4to, illustrations in text, original green cloth, binding slightly rubbed; and 2 others, all from the collection of Stanley Seeger, sold not subject to return (10)