Lot 175

Cookery - Brillant-Savarin, Anthelme




Rare Books, Manuscripts, Maps & Photographs
Auction: 6 May 2015 at 12:00 BST
£750
Description
Physiologie du goût, ou méditations de gastronomie transcendente. Paris: A. Sautelet & Cie., 1826. 2 volumes, 8vo (206 x 123mm.), first edition, contemporary half green calf, red morocco lettering-pieces, from the collection of Stanley Seeger, slight foxing or damp-staining, extremities slightly rubbed, lower portion of spine of volume 1 torn, volume 1 slightly bent (2)



