Cookery, gastronomy, wine and beer--Bagnasco, O.
£420
Rare Books, Manuscripts, Maps & Photographs
Auction: 5 September 2007 at 12:00 BST
Description
Catalogo del fondo Italiano delle opere di gastronomia sec. XIV-XIX. Sorengo, Fondation B.I.N.G., 1994, 3 volumes, folio, dust-jackets, slipcases; Faccioli, E. Arte della cucina. libri di ricette test sopra lo scalco il trinciante e i vini dal XIV al XIX secolo. Milan, 1966, 2 volumes, 8vo, number 139 of 300 copies bound in green morocco backed boards, gilt, slipcase; another set, 1966, 2 volumes, 8vo, original cloth, dust-jackets; Taverne Olympia coloured lithographic advertisement for restaurant, 30.5cm x 21.5cm, Imprimerie Chaix; Jacobsen, J.P. Die pest in Bergamo. Leipzig, 1922, 4to, number 93 of 375 copies, etched title, 5 etched plates signed by Alois Kolb, etched illustrations, original calf; [Beer] Edit du roi portant reglement sur la confection des bierres, Paris, P. Prault, 1739, 4pp. unsewn [Recueil des Aydes, Tome I]; [Beer] Broadside. A sermon on malt by a lover of ale, 4to, London, C. Sheppard, [18th century], engraved view with engraved text below ; and four 4to printed promulgations regulating the production or trade of port, Portuguese, dated 1754, 1773, 1784, 1807, disbound; Skonningm, Hans Hanszon Taxste-Bog eller Visse Udregninger paa alle Species, som er Rug, Bing, Hauffre, Smor, Honning, Faar, Lam, Giesz, Hons. Aarhus: H.H. Skonning, 1647, oblong 4to (130 x 175mm.), title within a typographic border, contemporary calf, a few early manuscript notes, some light soiling, binding worn (16)