Lot 50
HISPANO MORESQUE LUSTRE DISH
SEVILLE (TRIANA), EARLY 16TH CENTURY
Auction: 30 March 2011 at 12:00 BST
£2,375
Description
in brown lustre glaze, the central boss painted with a stylised horse head within bands of hatched ovals, dots, whorls, and flower heads, the border with raised gadrooning with alternating panels of solid lustre and infilled flowerheads, dots and whorls, with a pierced hanging hole; the reverse with encircling bands
Dimensions
41.5cm diameter
Footnote
Note: See Anthony Ray, Spanish Pottery 1248-1898 -- with a catalogue of the collection in the Victoria and Albert Museum, London 2000, Cat. 288, pg. 143