Description
[MENON, Sieur]
The art of modern cookery displayed: consisting of the most approved methods of cookery, pastry and confectionary of the present time; translated from Les soups de la Cour...1st English edition, 2 vols. in 1, contemporary calf, split at head of upper joint, head, tail and edges rubbed, 8vo., London: R. Davis, 1767 [2]